First you gotta
Midtown St. Louis, near SLU on the corner of Locust and N. Cardinal. Open in 2020, Egg at Midtown is a breakfast staple, serving comfort food inspired by our Tunisian owner, our love of Mexican classics and our inclusive dining experience.
then you gotta
BAR
Full Bar & Seasonal Beer Options Available
Matcha ‘ado About Lavender
A chilled or hot martini with matcha, milk and Sevez
Honey-Lavender liquor. A refreshing alternative to our
espresso martini.
Chai-rish Whiskey
A chai latte served hot with a generous pour of Jameson Irish Whiskey.
Rhubarb Paloma
Sfumato Amaro, mescal, a touch of lime and a splash of grapefruit combine for this familiar and earthy cocktail.
SOFT BAR
ESPRESSO:
Double
Quadruple
Cappuccino
Cafe Latte
Cafe Mocha+
syrup
Almond, Vanilla,
Caramel, Hazelnut
Oat orAlmond milk
Aperol in the AM
Aperol + Cava + OJ
Beermosaor Saluki
Tap + OJ or GF
Bromosa or Brahmosa
Tap + OJ +Aperol
Pisco or Mezcal Sour
Egg White + Lime
+ Simple Syrup
Pisco or Mezcal Sour
Egg White + Lime
+ Simple Syrup
Old Fashioned
Bulleit + Bitters +
Simple Syrup
Mezcal Sour
Egg White + Lime
+ Simple Syrup
Trinidad Sour
Bitters + Bourbon
+ Orgeat + Egg White
Margarita
Espolon + Lime
+ Triple Sec
– Mango
– Strawberry
Paloma
Mezcal
Tequila
Gf juice + Lime
+ Simple Syrup
Milk
Chocolate Milk
Lemonade
Canned Sodas
Hot Tea or Iced Tea
Arnold Palmer
Fresh Squeezed
Orange or
Grapefruit Juice
Hot Chocolate
Matcha Latte
Tumeric-Honey Latte
Apple Juice
Cranberry Juice
Order Your
CLASSICS
CORNBREAD BENEDICTS
Warm honeyed cornbread, poached eggs buoyant under a buttery melt of hollandaise over smoky pork belly.
2 Poached Eggs, Corn Bread, Hollandaise, Twice-fried Potatoes
Your choice of: Smoked Pork Belly or
Spinach & Avocado or Mahi Mahi
THE STANDARD
2 eggs of any style, potatoes, bacon or sausage, and toast.
(Alt. protein or veggie substitution available)
BARBACOA OR SHRIMP & GRITS
MEXICAN SLINGER
The Mexican Slinger – Start with deep fried tostada and frijole, a spot of mole flavor explosion and whatever you want on top, This St. Louis classic has roots in Tijuana and the River City. Veggie | Carnitas | Barbacoa | Chorizo | Carne Asada
BREAKFAST TACO
These ain’t street tacos. These are egg and protein or veggie gifts to yourself. You deserve it.
Cheesy Stone-Ground Grits, 2 Eggs Over Easy
Tostada, Beans, Molé, Salsa, Queso Fresco,Pico & 2 Eggs Over Easy + your choice of: Carnitas | Chorizo + Queso | Barbacoa | Chicken | Carne Asada | Veggie + Queso Fresco | Mahi Mahi | Shrimp
CORNBREAD & GRAVY
+ your choice of: Fennel Sausage | Wild Mushroom | Chorizo & Poblano
CHAKCHOUKA
(shak-shoe-kuh) The African-Middle east comfort food you didn’t know you wanted. An Arabic chili with red pepper, tomato, spices and baked in eggs. Your choice of: Veggie Beef, Shrimp, Lamb Merguez Sausage
SOPES
A handmade gluten free maseca cup that cumbles under knife and fork, piled with pinto and loaded with protein or veggie. An over-easy egg says “hell yeah!”
Maseca cups, Pinto Beans, Cheese, Sunny-side up Egg, Salsa
+ your choice of: Barbacoa | Veggies | Chorizo | Carne Asada | Carnitas
TUNISIAN HASH (KEFTAJI)
Two Poached Eggs, Potatoes, Zucchini,
Squash, Onions, Peppers + your choice of: Barbacoa | Chorizo 20 | Chicken | Mahi Mahi | Carne Asada | Shrimp
VEGETARIAN HASH
The freshest veggies on seasonal rotation. Green and yellow squash, broccoli, cauliflower, beets, roots, maybe cabbage or okra if we got it.
Locally-sourced mix of Vegetables, Potatoes, two Poached Eggs and Hollandaise
EL CERDO HASH, “THE PIG”
Potatoes, Carnitas, Spinach, Corn, Jalapeños, two Poached Eggs, Chipotle Salsa
SWEET
FRENCH TOAST
Full or half order
Italian Loaf Bread, Fruit Compote,
Sweet Mascarpone
CORNBREAD & MASCARPONE
.
SEMOLINA PANCAKES
Full or half order
ALA CARTE
Barbacoa
Bacon
Breakfast
Potatoes
Carnitas
Chorizo
French Fries
Grits
Mushroom or
Pork Gravy
Mixed Veggies
Toast & Jelly
Two Eggs
any style
Sausage Patties
Sauteed Spinach
Side of Cornbread
Side Pico
Side Salsa
Smoked Pork Belly
Queso Sauce